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| Clif Bar - Natural Energy |
The inspiration to create an energy bar occurred during a day-long, 175-mile bike ride with my buddy Jay. We’d been gnawing on some “other” energy bars all day. Suddenly, despite my hunger, I couldn't take another bite. I thought, "I could make a better bar than this!" That’s the moment I now call “the epiphany.” Two years later, after countless hours in Mom's kitchen, the CLIF BAR became a reality. And the mission to create a better-tasting energy bar was accomplished. Thanks, Mom!
www.clifbar.com |
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Complete Book of Mixed Drinks, The (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails
by Anthony Dias Blue (Author) |
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With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:
* How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.
* Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip.
* Calorie charts, mixology tips, and illustrated descriptions of glasses.
Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer.
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Publisher: Morrow Cookbooks; Revised edition (October 22, 2002)
Product Dimensions: 9 x 5 x 1 inches
Pages: 384 |
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| Anthony Dias Blue is the author of several books, including The Complete Book of Mixed Drinks and American Wine: A Comprehensive Guide. For twenty years he has been Wine and Spirits editor of Bon Appétit. His reviews have appeared in magazines and newspapers across the country, including Wine Spectator, Robb Report, epicurious.com, American Way, and Decanter. Mr. Blue's Lifestyle Minute is broadcast several times daily on CBS radio. He lives in California. |
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Genetically Engineered Food: A Self-Defense Guide for Consumers
by Ronnie Cummins |  | Stormy debates about genetically engineered (GE) food have raged throughout the world in recent years, and the issue is now more potent than ever. Seventy to eighty percent of processed foods now sold in supermarkets contain genetically engineered ingredients, and the trend is growing at a startling rate. This second, completely revised edition of Genetically Engineered Food is an all-in-one guide written specifically to help consumers educate themselves about the risks posed by GE foods.
Da Capo Press; 2nd edition (June 28, 2004)
Product Dimensions: 8.2 x 5.4 x 0.8 inches
Paperback: 240 pages | About the Author:
Ronnie Cummins and Ben Lilliston, both leading consumer advocates, provide comprehensive, up-to-the-minute, action-inspiring information, including how to identify GE foods, products to avoid, brands that are GE-free, and how to shop and act with a purpose. They discuss all of the ethical, environmental, and health arguments against GE food, how these foods are being regulated in the United States and abroad, and why consumers are right to oppose them. Genetically Engineered Foods is the first and still one of the few consumer-oriented guides addressing this important subject. | Book Reviews:
Renske Van Staveren (National Coordinator, Genetic Engineering Action Network, USA)
A fundamental right of consumers is knowing what kind of foods they are purchasing. Genetically engineered foods are taking this right away from consumers. This book helps make the marketplace more democratic, giving consumers the information they need to make choices in buying food for their families. I look forward to seeing this book on every coffee table in America.
Peggy O'Mara (Editor and Publisher, Mothering Magazine)
I breathed a sigh of relief as I picked up this book. Finally, there's a reliable source of information for consumers on the confusing subject of genetically engineered foods. In clear language, Cummins and Lilliston guide us to greater knowledge…and greater hopefulness. If you only read one book on GE foods, this should be the one.
Cheryl Long
Cummins and Lilliston are clear, accurate and compelling. If you want to understand the dangers of genetically engineered food, this is the book you need. And if you want to make safe food choices for your family, this is the book you should buy.
Nora Pouillion
It is great that Ronnie Cummins and Ben Lilliston have had the courage and the dedication to research the controversial subject of genetically engineered foods so thoroughly. Every aspect is covered-health hazards, effects on the environment, where to shop, what to avoid-allowing us to choose where our interests lie and, from this, check resources and make educated decisions. This guide must surely become the bible for the concerned consumer. |
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