The Whole Soy Story: The Dark Side of America's Favorite Health Food
by Kaayla T. Daniel |  | A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe.--Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer.
NewTrends Publishing (March 10, 2005)
Product Dimensions: 9 x 6.1 x 1.5 inches
Paperback: 480 pages | Publisher's Review:
Hundreds of epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, immune system breakdown, even heart disease and cancer. Most at risk are children given soy formula, vegetarians who eat soy as their main source of protein and adults self-medicating with soy foods and supplements. Discover the dark side of America's favorite health food with top nutritionist Dr. Kaayla Daniel as she sheds light on the often contradictory evidence on soy and disease. All fact and no fiction, The Whole Soy Story provides the information you need to determine which studies are valid, which justify hope, which are mere hype - and why. |
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