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| All Safe Pool Safety Barrier |
41800 Washington Street, #B105-101
Bermuda Dunes, California
(760) 674-1136 |
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| Playground Safety Programs |
28564 Village Lakes Road
Highland, California
(909) 864-2274 |
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| D & B Industrial Safety Supply |
1000 North State Street, #118
Hemet, California
(951) 658-8898 |
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| Riverside Building & Safety |
82675 US Highway 111 #209
Indio, California
(760) 863-8271 |
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Safety Rails Of California Incorporated
27390 Billy Lane
Menifee, California
(951) 301-9093 |
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Yucca Valley Building & Safety
58928 Business Center Drive
Yucca Valley, California
(760) 365-0099 |
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| Safety Dispatch |
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Some of our products include: latex gloves, vinyl gloves, polyethylene gloves, plastic gloves, disposable gloves, nitrile gloves, leather work gloves, finger cots, unsupported gloves, flock lined gloves, rubber gloves, hair nets, hairnets, bouffants, bouffant caps , beard covers, shoe covers, safety glasses, respirators and dust masks. If you don’t see what you are looking for; ask. We have access to thousands of different products, and many of them are added to our website weekly. |
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| At Safety Dispatch you can find a wide array of Safety Products available for sale by the case. Selling by the case reduces our warehouse stocking and order filling costs, and we pass the savings onto you. We have four shipping warehouses located across the United States, guaranteeing that we will always have your order in stock, ready to ship. Safety Dispatch is nearby! |
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| Industrial Safety Equipment Store |
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Buy industrial safety equipment for less at DiscountSafetyGear.com. We inventory almost everything we sell, and ship most orders the same day if placed before 3pm. We sell top brand name safety products including hard hats, safety glasses, gloves, clothing and first aid kits. DiscountSafetyGear.com carries safety harnesses and lanyards manufactured by Miller, MSA and North Safety. We offer first aid kits ranging from personal kits for your home or car, to large first aid kits for the workplace. All our kits comply with all relevant U.S. Food and Drug Administration (FDA) regulations and American National Standards Institute (ANSI) standards. |
| www.discountsafetygear.com |
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| We offer first aid kits ranging from personal kits for your home or car, to large first aid kits for the workplace. All our kits comply with all relevant U.S. Food and Drug Administration (FDA) regulations and American National Standards Institute (ANSI) standards. |
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Advertise Your Company Here
To find out more call or email us at:
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Advertise Your Company Here
To find out more call or email us at:
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| Suggested Reading |
Safety 24/7
by Robert L. Lorber and Ph.D. Gregory M. Anderson |
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Gregory M. Anderson is President and CEO of Results In Learning. The company specializes in providing behavioral-based safety, leadership and intercultural diplomacy for organizations operating in high risk environments. Greg is a graduate of the University of Southern California and has since, worked and travelled in more than 40 countries. He battled oil fires in Kuwait, provided infrastructure for military personnel in Haiti and drilled for oil in North Africa. |
Publisher: Results In Learning, Inc. (March 14, 2006)
Product Dimensions: 8.7 x 5.8 x 0.5 inches
Paperback: 120 pages |
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| Robert L. Lorber, Ph.D., is president of The Lorber Kamai Consulting Group, which focuses on management effectiveness and has implemented productivity improvement systems at medium-size and Fortune 500 companies on five continents. Co-author of The New York Times bestseller Putting The One Minute Manager To Work, with Kenneth Blanchard, Bob has also co-authored One Page Management with Riaz Khadem as well as several other titles. He is an internationally-recognized expert on performance management, productivity, teamwork and the relationship between organizational structure and culture. Bob earned a Ph.D. in organizational psychology from Union Institute and University and has authored numerous articles. He teaches as visiting faculty at the UC Davis Graduate School of Management and currently serves on the UC Davis School of Medicine’s Board of Visitors and several other boards of corporations and not-for-profit organizations. |
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Food Pets Die For: Shocking Facts About Pet Food
by Ann N. Martin |
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In this groundbreaking book, Ann Martin was the first to expose in book form the ugly truth that euthanized cats and dogs are common ingredients rendered into many commercial pet foods. Ann Martin has been investigating the multi-billion-dollar, commercial pet food industry since 1990. Today, she is internationally recognized as an authority on the dangers of commercial pet foods. In this new and updated edition of Food Pets Die For, first published by NewSage Press in 1997, Martin once again goes behind the scenes of the commercial pet food industry. |
Publisher: NewSage Press; 2.00 edition (December 19, 2002)
Product Dimensions: 8.6 x 6.8 x 0.5 inches
Pages: 176 |
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| She uncovers the unsavory ingredients that can legally be used by commercial pet food companies, including euthanized cats and dogs, diseased and contaminated meat, moldy grains, and rancid fat. She also documents the ongoing animal experimentation funded by many major pet food companies in the name of nutritious pet food. Ann Martin arms consumers with crucial information on how to read labels on pet food, and discern for themselves whether or not they want to feed their pets commercial food. Martin offers healthy alternatives for feeding animal companions with nutritious and easy-to-prepare recipes. For people who don’t have the time to cook, Martin provides information on several pet food companies that produce healthy, human-grade pet food. Martin builds a strong case for why our pets will live longer, healthier lives without commercial pet food. Pet owners are beginning to understand that beyond the attractive packaging of commercial pet foods and the enticing, slick TV commercials touting “nutritionally balanced meals,” many of these mass produced pet foods are downright dangerous to the health of companion animals. Ann Martin also discusses pet food regulations in the United States and Canada, which are complex, convoluted, and almost nonexistant. Consumers may think that this is a well-regulated industry, but in fact, just about anything goes---including the rendering of euthanized cats and dogs. Martin also discusses the latest evidence on mad cow disease and how this threatens companion animals who may eat contaminated pet foods. In Europe, cats have already died from the feline form of mad cow disease, Feline Spongiform Encephalopathy. Perhaps some of the most shocking information in this new edition of Food Pets Die For, is the pet food industry’s practices of animal experimental for research to test various pet food ingredients. In essence, thousands of cats and dogs are killed every year in order to test pet food ingredients. Pet food cruelty abounds in this industry that professes to only have animal companions’ best interests at heart. Since the publication of the first edition of Food Pets Die For in 1997, a grassroots movement has emerged among health conscious pet owners about the dangers of most commercial pet foods and what can be done to remedy this situation. Food Pets Die For was on the cutting edge in 1997, and continues to be with the publication of this new edition. |
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The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
by Randall Fitzgerald |
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Over the past one hundred years, we have been guinea pigs in a vast chemistry experiment that uses our bodies, our health, and our good will to test the proposition that modern science can improve upon nature. In The Hundred-Year Lie, investigative journalist Randall Fitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical and processed food industries. Fitzgerald not only sheds light on the problems we face from the unprecedented chemical onslaught, he presents suggestions for what we can to do to turn the tide. The author concludes with practical steps for "choosing a diet of pure foods and a lifestyle free of synthetics." |
Publisher: Dutton Adult; 1 edition (June 22, 2006)
Product Dimensions: 9 x 6.1 x 1.1 inches
Pages: 304 pages |
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Find out why you would never be FDA-approved—and why humans are becoming one of the most polluted species on the planet:
• The average American now carries a “body burden” of 700 or more synthetic chemicals, including Teflon, plastics, and dozens of pesticides.
• Musk fragrances used in detergents and air fresheners are not filtered out by our current water treatment facilities, ending up in our drinking water.
• The artificial sweetener aspartame, an ingredient in 1,200 food products from diet drinks to chewing gum, has been linked to eighty-eight toxic symptoms.
This provocative and frightening look at the synthetic chemicals used by the processed foods, pharmaceutical and chemical industries delivers an excellent, up-to-date summary of "what is really in our food, water, vitamins, prescription drugs, childhood vaccines, cosmetics, and in our homes." Former Wall Street Journal investigative journalist Fitzgerald (Mugged by the State) takes aim at the belief that "lab-created synthetics are as benign as—and more effective than—naturally occurring foods and medicines." The "hundred-year lie" dates from 1906, the year Congress enacted the Pure Food and Drug Act. Utilizing a range of articles from science journals and government reports, along with interviews with scientists and environmentalists, Fitzgerald looks at synthetic chemicals—from artificial sweeteners to antidepressants—that are diminishing our health. Throughout, Fitzgerald explodes various myths such as that one right dose of a particular drug works for everyone and that all food additives have been tested for safety. Still, Fitzgerald's faith in Eastern and other natural healing processes will not convince everyone.
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Chicken: The Dangerous Transformation of America's Favorite Food (Yale Agrarian Studies Series)
by Mr. Steve Striffler |  | Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s favorite meat is not just unpleasant but a powerful indictment of our industrial food system. The process of bringing chicken to our dinner tables is unhealthy for all concerned—from farmer to factory worker to consumer.
Yale University Press (July 24, 2007)
Product Dimensions: 7.9 x 5.2 x 0.6 inches
Paperback: 208 pages | About the Book:
The book traces the development of the poultry industry since the Second World War, analyzing the impact of such changes as the destruction of the family farm, the processing of chicken into nuggets and patties, and the changing makeup of the industrial labor force. The author describes the lives of immigrant workers and their reception in the small towns where they live. The conclusion is clear: there has to be a better way. Striffler proposes radical but practical change, a plan that promises more humane treatment of chickens, better food for the consumer, and fair payment for food workers and farmers.
At the beginning of the book the author says, "I used to eat chicken without much thought about where it came from, or how and by whom it was raised and processed. Life was much easier then." The book examines the chicken industry of the United States. The book is divided into two parts. The first part talks about the production and consumption of chicken. The second part talks about the workers participation in the production. The chicken industry has grown since World War II. The chicken industry is competitive and has disturbing labor strategies. | Review:
A American Ethnologist review says, "As a supplementary reader, this book would be a valuable addition to sociology, anthropology, and food studies courses." |
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