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| All Safe Pool Safety Barrier |
41800 Washington Street, #B105-101
Bermuda Dunes, California
(760) 674-1136 |
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| Playground Safety Programs |
28564 Village Lakes Road
Highland, California
(909) 864-2274 |
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| D & B Industrial Safety Supply |
1000 North State Street, #118
Hemet, California
(951) 658-8898 |
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| Riverside Building & Safety |
82675 US Highway 111 #209
Indio, California
(760) 863-8271 |
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Safety Rails Of California Incorporated
27390 Billy Lane
Menifee, California
(951) 301-9093 |
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Yucca Valley Building & Safety
58928 Business Center Drive
Yucca Valley, California
(760) 365-0099 |
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| Safety Dispatch |
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Some of our products include: latex gloves, vinyl gloves, polyethylene gloves, plastic gloves, disposable gloves, nitrile gloves, leather work gloves, finger cots, unsupported gloves, flock lined gloves, rubber gloves, hair nets, hairnets, bouffants, bouffant caps , beard covers, shoe covers, safety glasses, respirators and dust masks. If you don’t see what you are looking for; ask. We have access to thousands of different products, and many of them are added to our website weekly. |
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| At Safety Dispatch you can find a wide array of Safety Products available for sale by the case. Selling by the case reduces our warehouse stocking and order filling costs, and we pass the savings onto you. We have four shipping warehouses located across the United States, guaranteeing that we will always have your order in stock, ready to ship. Safety Dispatch is nearby! |
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| Industrial Safety Equipment Store |
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Buy industrial safety equipment for less at DiscountSafetyGear.com. We inventory almost everything we sell, and ship most orders the same day if placed before 3pm. We sell top brand name safety products including hard hats, safety glasses, gloves, clothing and first aid kits. DiscountSafetyGear.com carries safety harnesses and lanyards manufactured by Miller, MSA and North Safety. We offer first aid kits ranging from personal kits for your home or car, to large first aid kits for the workplace. All our kits comply with all relevant U.S. Food and Drug Administration (FDA) regulations and American National Standards Institute (ANSI) standards. |
| www.discountsafetygear.com |
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| We offer first aid kits ranging from personal kits for your home or car, to large first aid kits for the workplace. All our kits comply with all relevant U.S. Food and Drug Administration (FDA) regulations and American National Standards Institute (ANSI) standards. |
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Advertise Your Company Here
To find out more call or email us at:
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Advertise Your Company Here
To find out more call or email us at:
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| Suggested Reading |
Safety 24/7
by Robert L. Lorber and Ph.D. Gregory M. Anderson |
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Gregory M. Anderson is President and CEO of Results In Learning. The company specializes in providing behavioral-based safety, leadership and intercultural diplomacy for organizations operating in high risk environments. Greg is a graduate of the University of Southern California and has since, worked and travelled in more than 40 countries. He battled oil fires in Kuwait, provided infrastructure for military personnel in Haiti and drilled for oil in North Africa. |
Publisher: Results In Learning, Inc. (March 14, 2006)
Product Dimensions: 8.7 x 5.8 x 0.5 inches
Paperback: 120 pages |
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| Robert L. Lorber, Ph.D., is president of The Lorber Kamai Consulting Group, which focuses on management effectiveness and has implemented productivity improvement systems at medium-size and Fortune 500 companies on five continents. Co-author of The New York Times bestseller Putting The One Minute Manager To Work, with Kenneth Blanchard, Bob has also co-authored One Page Management with Riaz Khadem as well as several other titles. He is an internationally-recognized expert on performance management, productivity, teamwork and the relationship between organizational structure and culture. Bob earned a Ph.D. in organizational psychology from Union Institute and University and has authored numerous articles. He teaches as visiting faculty at the UC Davis Graduate School of Management and currently serves on the UC Davis School of Medicine’s Board of Visitors and several other boards of corporations and not-for-profit organizations. |
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Food Pets Die For: Shocking Facts About Pet Food
by Ann N. Martin |
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In this groundbreaking book, Ann Martin was the first to expose in book form the ugly truth that euthanized cats and dogs are common ingredients rendered into many commercial pet foods. Ann Martin has been investigating the multi-billion-dollar, commercial pet food industry since 1990. Today, she is internationally recognized as an authority on the dangers of commercial pet foods. In this new and updated edition of Food Pets Die For, first published by NewSage Press in 1997, Martin once again goes behind the scenes of the commercial pet food industry. |
Publisher: NewSage Press; 2.00 edition (December 19, 2002)
Product Dimensions: 8.6 x 6.8 x 0.5 inches
Pages: 176 |
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| She uncovers the unsavory ingredients that can legally be used by commercial pet food companies, including euthanized cats and dogs, diseased and contaminated meat, moldy grains, and rancid fat. She also documents the ongoing animal experimentation funded by many major pet food companies in the name of nutritious pet food. Ann Martin arms consumers with crucial information on how to read labels on pet food, and discern for themselves whether or not they want to feed their pets commercial food. Martin offers healthy alternatives for feeding animal companions with nutritious and easy-to-prepare recipes. For people who don’t have the time to cook, Martin provides information on several pet food companies that produce healthy, human-grade pet food. Martin builds a strong case for why our pets will live longer, healthier lives without commercial pet food. Pet owners are beginning to understand that beyond the attractive packaging of commercial pet foods and the enticing, slick TV commercials touting “nutritionally balanced meals,” many of these mass produced pet foods are downright dangerous to the health of companion animals. Ann Martin also discusses pet food regulations in the United States and Canada, which are complex, convoluted, and almost nonexistant. Consumers may think that this is a well-regulated industry, but in fact, just about anything goes---including the rendering of euthanized cats and dogs. Martin also discusses the latest evidence on mad cow disease and how this threatens companion animals who may eat contaminated pet foods. In Europe, cats have already died from the feline form of mad cow disease, Feline Spongiform Encephalopathy. Perhaps some of the most shocking information in this new edition of Food Pets Die For, is the pet food industry’s practices of animal experimental for research to test various pet food ingredients. In essence, thousands of cats and dogs are killed every year in order to test pet food ingredients. Pet food cruelty abounds in this industry that professes to only have animal companions’ best interests at heart. Since the publication of the first edition of Food Pets Die For in 1997, a grassroots movement has emerged among health conscious pet owners about the dangers of most commercial pet foods and what can be done to remedy this situation. Food Pets Die For was on the cutting edge in 1997, and continues to be with the publication of this new edition. |
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The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
by Randall Fitzgerald |
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Over the past one hundred years, we have been guinea pigs in a vast chemistry experiment that uses our bodies, our health, and our good will to test the proposition that modern science can improve upon nature. In The Hundred-Year Lie, investigative journalist Randall Fitzgerald shatters dozens of myths being perpetuated by the chemical, pharmaceutical and processed food industries. Fitzgerald not only sheds light on the problems we face from the unprecedented chemical onslaught, he presents suggestions for what we can to do to turn the tide. The author concludes with practical steps for "choosing a diet of pure foods and a lifestyle free of synthetics." |
Publisher: Dutton Adult; 1 edition (June 22, 2006)
Product Dimensions: 9 x 6.1 x 1.1 inches
Pages: 304 pages |
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Find out why you would never be FDA-approved—and why humans are becoming one of the most polluted species on the planet:
• The average American now carries a “body burden” of 700 or more synthetic chemicals, including Teflon, plastics, and dozens of pesticides.
• Musk fragrances used in detergents and air fresheners are not filtered out by our current water treatment facilities, ending up in our drinking water.
• The artificial sweetener aspartame, an ingredient in 1,200 food products from diet drinks to chewing gum, has been linked to eighty-eight toxic symptoms.
This provocative and frightening look at the synthetic chemicals used by the processed foods, pharmaceutical and chemical industries delivers an excellent, up-to-date summary of "what is really in our food, water, vitamins, prescription drugs, childhood vaccines, cosmetics, and in our homes." Former Wall Street Journal investigative journalist Fitzgerald (Mugged by the State) takes aim at the belief that "lab-created synthetics are as benign as—and more effective than—naturally occurring foods and medicines." The "hundred-year lie" dates from 1906, the year Congress enacted the Pure Food and Drug Act. Utilizing a range of articles from science journals and government reports, along with interviews with scientists and environmentalists, Fitzgerald looks at synthetic chemicals—from artificial sweeteners to antidepressants—that are diminishing our health. Throughout, Fitzgerald explodes various myths such as that one right dose of a particular drug works for everyone and that all food additives have been tested for safety. Still, Fitzgerald's faith in Eastern and other natural healing processes will not convince everyone.
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The Food Revolution: How Your Diet Can Help Save Your Life and Our World
by John Robbins |  | Here, the man who started the "food revolution" with the million-plus-selling Diet for a New America, boldly posits that, collectively, our personal diet can save ourselves and the world. If, according to chaos theory, the beating of a butterfly's wing can cause a hurricane in another part of the world, try this out for chaotic cause and effect: monarch butterflies are dying in droves due to genetically-engineered corn growing in the Midwest. There is also a direct correlation between the Big Mac in your hand and the mile-wide river now running across the North Pole. Learn the truth about foods we are eating that are, in Robbins' words, "unsafe on any plate."
Conari Pr; 1 edition (July 11, 2001)
Product Dimensions: 8.9 x 6 x 1.2 inches
Paperback: 340 pages | Customer Review:
"In what promises to be the publishing event of the decade, John Robbins provides both the information and the encouragement we need in order to reclaim the health of our bodies and our planet. Packed with political dynamite, this book will change your life. Forthright and fearless, thoroughly researched and engagingly presented, this is must reading for everyone who eats."
- Joanna Macy, author of Coming Back to Life
"With his brilliant and sharp pen/sword, John Robbins punctures the myths and lie balloons that lay millions of Americans in their graves every year. The Food Revolution will tell you how to save and extend your own life, show you how we can all easily work to reduce suffering on Earth, and give you a vibrant and vital sensation of life and health. This is one of those rare and truly transformational books: Buy it, read it, and share it with everybody you know!"
- Thom Hartmann, author of The Last Hours of Ancient Sunlight
"John Robbins has done it again. The Food Revolution is a riveting sequel to Diet for a New America. I started reading it and I couldn't put it down. I was especially impressed with the chapters on genetic engineering. Robbins explains the situation better than anyone I've ever heard. For the hundreds of thousands of people like me, whose lives have been forever changed by Robbins' work, The Food Revolution is a MUST READ. The word revolution is normally reserved in our society for guerrillas and telemarketers. THIS revolution is ours. It's a simple choice in the foods we eat that will have a radical effect on the world around us."
- Adam Werbach, Former President, Sierra Club
"Beautifully written, The Food Revolution is a remarkable book by a remarkable man. It opened both my eyes and my heart. This is indeed a book that can save our lives."
- Riane Eisler, author of The Chalice and the Blade and Tomorrow's Children
"A vital and wonderful book, and easy to digest, this is a perfect read for anyone with a body, a mind, and a heart. The Food Revolution is the most positive book of the decade."
- Ingrid Newkirk, President, People for the Ethical Treatment of Animals (PETA)
"The Food Revolution provides a cornucopia of arresting and revealing information. Robbins shows, in ways that both shock and fascinate, how the food we produce functions as a fateful link between our health as individuals and the health of the planet that gives us life. Particularly powerful is his well-documented account of the havoc wreaked by the "big cattle" industry on everything from our arteries to our aquifers."
- Ed Ayres, Editorial Director, WorldWatch, author of God's Last Offer
"Once again, John Robbins enables us to find our way through the maze of information about food choices and the food industry. His impeccable research and visionary outlook are a gift to those of us who wish to make wise food choices. Personally, I found his reflections on many of the popular diets of our time to be extremely helpful."
- Ann Mortifee, vocal artist and composer
"The Food Revolution will finish what Diet for a New America started. It is magnificent. Give a copy to everyone you care about!"
- Howard Lyman, President, EarthSave, author of Mad Cowboy
"In The Food Revolution, John Robbins points out that the typical 'American diet' is not only associated with adverse effects on human health, but with the reprehensible treatment of animals and irreparable harm to our land and water. Packed with startling facts and provocative insights, The Food Revolution is compelling reading for anyone interested in nutritional health, the treatment of animals, or even, simply, the fate of the planet!"
- David L. Katz, M.D., M.P.H., Yale University School of Medicine
"John Robbins' The Food Revolution is undoubtedly the most comprehensive and sophisticated study on the political, ethical, and sane choices for a healthy diet. His candor and compassion guide the reader through advertising misconceptions to propaganda perpetuated by our food industry. If you wish to learn how to give your body optimal health, you had better tune in to the messages in The Food Revolution. "
- Dave Scott, six-time Ironman Triathlon World Champion, first inductee into the Ironman Hall of Fame, and author of Dave Scott's Triathlon Training |
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